KOREAN FOOD
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BUDVA & MONTENEGRO
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TASTE OF KOREA IN BUDVA
Korean cuisine is largely based on rice, vegetables, seafood and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.
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Wana try Korean Food?
Korean cuisine is largely based on rice, vegetables, seafood and (at least in the South) meats. Traditional Korean meals are named for the number of side dishes (반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice. Kimchi is served at nearly every meal. Commonly used ingredients include sesame oil, doenjang (fermented bean paste), soy sauce, salt, garlic, ginger, gochugaru (pepper flakes), gochujang (fermented red chili paste) and napa cabbage.
COME AND HAVE RAMEN!
Ulica 13. Jula, broj 4
Budva,MNE 85310
Monday – Friday 10:00AM – 11:00PM
Saturday 10:00AM – 11:00PM
Sunday 10:00PM –11:00PM
Tel: 069-233-613
Email: koreanfoodmontenegro@gmail.com
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